Leader in Personalized Nutrition - Blood Type Diet

Additional Information

Additional Information
  • Home

Account Navigation

Account Navigation

Currency - All prices are in AUD

Currency - All prices are in AUD
 Loading... Please wait...
D'Adamo Personalized Nutrition - Blood Type Diet

Give the gift of health to yourself, friends and family with our Holiday Gift Guide.

Share this page

Personalized Supplements

Are you taking supplements made for someone else?
Personalize yours today!

Shop Now

Follow us on social media for daily recipes, news and more!

No-Corn Cornbread - Right 4 All Blood Types

Posted on: November 07, 2018


Cornbread is a typical Thanksgiving family favorite, but what do you do when corn is an avoid on your Blood Type or GenoType Diet? You improvise, of course! Kristin O'Connor, co-author of our Eat Right for Your Type Personalized Cookbooks, designed this amazing cornmeal-free recipe that simulates the taste of cornbread. Whip up a batch and re-create grandma's cornbread stuffing on Thanksgiving, or serve it throughout the winter as a hearty side with chili or soup.

Ingredients:

  • 1 cup millet flour
  • ½ cup quinoa flour
  • ¼ cup brown rice flour
  • ¼ cup almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • Pinch turmeric
  • 3 large whole eggs
  • ¾ cup rice milk
  • 4 tablespoons of ghee, melted and cooled (plus more for greasing)
  • 2 tablespoons agave

Directions:

  1. Pre-heat the oven to 375 degrees. Grease an 8 x 8 baking dish with ghee.
  2. Start by combining the dry ingredients in a large bowl: millet flour, quinoa flour, rice flour, almond flour, baking powder, baking soda, salt and turmeric. Mix until well-blended.
  3. In a separate bowl, whisk the wet ingredients: eggs, milk, ghee and agave. Add the wet mixture to the dry ingredients, and stir until free of lumps.
  4. Pour batter into the greased baking dish and bake for 25-30 minutes or until a toothpick inserted into the bread comes out clean.
  5. Once bread has cooled, you can achieve a toasty crust by turning the oven up to 400 degrees and cutting the bread into 1 inch cubes. Place cubed bread on a baking sheet in a single layer, and toast for 6-8 minutes, flipping once so that the bread becomes evenly toasted and slightly browned around the edges.

Find more delicious, simple to prepare recipes in the Eat Right for Your Type Personalized Cookbooks (great budget-friendly gifts at only $10.80 each).