The fall season is the perfect time to use the bounty of pumpkins that saturate the market for more than just Jack O'Lanterns! Why not take this delicious squash and turn it into a fun and versatile hash brown? This pumpkin hash brown is perfect for the most cliché dishes, like breakfast, but pairs surprisingly well with savory lunches and dinners too, such as our Turkey Burgers. Try this simple recipe while the season lasts for a unique twist on a classic that the whole family is sure to enjoy.
[ Makes 5-6, 2.5" hash browns ]
*Pumpkin is an Avoid for Type B secretors, substitute squash or sweet potato.
TIP: The pecorino cheese will melt very quickly and bind the hash browns. It is important to cover the pan to cook the squash through and prevent the cheese from burning!