This rice polenta is the trifecta of recipes – easy to make, awesome tasting, and right for all blood types. It goes well with grilled veggies for an easy lunch or as a compliment to fish, poultry, beef, or lamb. A wonderful staple recipe as you head into spring.
- ½ cup brown rice farina
- 1 teaspoon dried parsley
- ¼ cup mozzarella cheese, grated
- 2 teaspoons olive oil
- ½ teaspoon onion powder
Cook brown rice farina according to the package instructions. Two minutes before the farina is finished cooking, add remaining ingredients, stirring constantly. If you prefer a more firm polenta cook about 3-5 minutes longer.