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Cue the Barbecue! Pineapple Kabobs Right 4 All Types
Posted on: July 11, 2018
Summer sun brings the urge to be outside and enjoy the warm weather. Barbecues are a great way to bring your friends together for the season, but cooking healthy for everyone can seem daunting. Fear not; kabobs are the answer! Not only are they simple to make on your grill, they are endlessly customizable for different blood types and tastes. The star of our kabob is pineapple, a beneficial for nearly every blood type and a standout seasonal fruit with sweet and refreshing flavor.
Below are 4 versions of pineapple kabobs with different proteins and veggies to best suit each blood type. Try them at your next picnic for a more elevated take on the stereotypical hamburger and hot dog cookout. We guarantee your next barbecue will be more interesting and healthy than ever.
Type O Ingredietns
Type A Ingredietns
Type B Ingredietns
Type AB Ingredietns
- Soak 4 bamboo skewers in water for 10-15 minutes, then drain. Always make sure you soak your bamboo skewers to avoid burning on the grill or drying out. This will also prevent the food from sticking.
- Start building your kabobs by alternating fruit, veggies and protein. Placing moist ingredients like the pineapple next to drier ones helps everything cook evenly. Leave a few inches at the end of each kabob so you have room to grab and turn them on the grill.
- Lightly drizzle olive oil on all sides of the skewers. Season with salt and paprika if desired.
- Place the skewers on a hot grill and cook for about 8-10 minutes on each side, turning regularly until nicely colored. Serve plain or with horseradish sauce for dipping.