Biscotti are such a delicious baked snack, but store-bought ones are often littered with avoids! These holiday-themed biscotti are Right 4 All Types and will be the perfect companion to your favorite Blood Type Diet compliant drinks, such as a soothing tea or coffee. Warm up and settle in with these sweet treats.
Add 1 tablespoon of Protein Blend Right 4 Your Type (O, A, B/AB) for a fueled up biscotti!
*Blood types AB & O non-secretors swap honey with agave syrup.
**Vanilla is an avoid for Type O non-secretors.
Pre-heat your oven to 350º F.
Whisk together the egg with the vanilla and honey until well combined.
In the bowl of an electric mixer fit with a paddle attachment, mix the egg mixture with the flour, ghee and cranberries. Add the baking soda at the end. The dough should be thick and bread-like. If it is too loose, add a little bit of flour, a tablespoon at a time.
On a floured surface, shape the dough into a little log about 7 x 3 in. and bake in the oven for 18-20 minutes.
Get the biscotti log out, allow to cool for a few minutes and reduce the heat of the oven to 300ºF.
With a serrated knife, cut it into slices .5-.7in thick.
Lay the slices in the baking tray and bake for 10 minutes or until golden brown.
Allow the biscotti to cool completely before packing and eating!
The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.