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Cranberry Biscotti Recipe

Dec 11th, 2017 by The Blood Type Diet

Cranberry Biscotti Recipe

Biscotti are such a delicious baked snack, but store-bought ones are often littered with avoids! These holiday-themed biscotti are Right 4 All Types and will be the perfect companion to your favorite Blood Type Diet compliant drinks, such as a soothing tea or coffee. Warm up and settle in with these sweet treats.

[ Makes 16-18 ]

Cranberry Biscotti Ingredients


  • 1 cup rice flour (brown or white)
  • ½ cup honey*
  • ½ cup dried cranberries
  • 1 egg
  • 1 teaspoon of vanilla extract**
  • 1 teaspoon baking soda
  • 3 tablespoons of ghee
  • Add 1 tablespoon of Unflavored Uniblend Protein Powder for a fueled up biscotti!

*Honey is an Avoid for Type AB & O non-secretors; substitute agave syrup.
**Vanilla is an Avoid for Type O non-secretors.

Cranberry Biscotti Directions


  1. Pre-heat your oven to 350°F.
  2. Whisk together the egg with the vanilla and honey until well combined.
  3. In the bowl of an electric mixer fit with a paddle attachment, mix the egg mixture with the flour, ghee and cranberries. Add the baking soda at the end. The dough should be thick and bread-like. If it is too loose, add a little bit of flour, a tablespoon at a time.
  4. On a floured surface, shape the dough into a little log about 7 x 3 in. and bake in the oven for 18-20 minutes.
  5. Get the biscotti log out, allow to cool for a few minutes and reduce the heat of the oven to 300°F.
  6. With a serrated knife, cut it into slices about ½ inch thick.
  7. Lay the slices in the baking tray and bake for 10 minutes or until golden brown.
  8. Allow the biscotti to cool completely before packing and eating. Enjoy!

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