Biscotti are such a delicious baked snack, but store-bought ones are often littered with avoids! These holiday-themed biscotti are Right 4 All Types and will be the perfect companion to your favorite Blood Type Diet compliant drinks, such as a soothing tea or coffee. Warm up and settle in with these sweet treats.
*Honey is an Avoid for Type AB & O non-secretors; substitute agave syrup.
**Vanilla is an Avoid for Type O non-secretors.
Pre-heat your oven to 350°F.
Whisk together the egg with the vanilla and honey until well combined.
In the bowl of an electric mixer fit with a paddle attachment, mix the egg mixture with the flour, ghee and cranberries. Add the baking soda at the end. The dough should be thick and bread-like. If it is too loose, add a little bit of flour, a tablespoon at a time.
On a floured surface, shape the dough into a little log about 7 x 3 in. and bake in the oven for 18-20 minutes.
Get the biscotti log out, allow to cool for a few minutes and reduce the heat of the oven to 300°F.
With a serrated knife, cut it into slices about ½ inch thick.
Lay the slices in the baking tray and bake for 10 minutes or until golden brown.
Allow the biscotti to cool completely before packing and eating. Enjoy!
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