A nutritious alternative to chocolate to boost energy and combat fatigue.
A nutritious alternative to chocolate that boosts energy and combats fatigue.
Carob has been used for many years as a low-calorie alternative to chocolate. This highly nutritious food may also be a great option to give yourself a little energy boost and help temporarily combat fatigue. Adding a bit of carob to your diet may also assist in controlling bacterial overgrowth in the intestinal tract. Carob is also a great digestive regulator, helping to enhance optimum peristalsis (the movement of digestive contents through the digestive tract).
Dr. Peter D'Adamo, author of Eat Right 4 Your Type, has harnessed this nutritious energy food into a delicious drink mix by combining carob extract and cocoa powder.
Carob Extract is the perfect beverage additive for kids who are picky eaters or for individuals who need extra nutritional support but have problems swallowing pills and capsules.
8 Fluid Ounces
Directions: Mix 1 or 2 teaspoons in a glass of warm or cold water and enjoy its exquisite cocoa flavor any time of day or with any meal. Depending on your blood type, it can also be mixed with milk, soy milk, coffee or with our Protein Blend Powder Right For Your Type©.
Storage Recommendations: Keep at room temperature at all times.
Our Carob Extract is produced in the USA in a facility that is certified with the USDA National Organic Program (NOP). It is suitable for all blood types, kosher, 100% vegetarian and free from any artificial preservatives, flavors or colors.
the 'no-need-to-refrigerate' carob is great ;)
I like carob and decided to try the product as it is for type o's. I have used it on waffles, the overnight quinoa breakfast and love it.
As a Type 0+ Hunter, I enjoy a frozen cupful of the following ingredients at least twice a day: Pineapple (20 oz), wild blueberries (1 cup) , mango chunks (1 cup), almond slivers (1/4 cup), walnut pieces (1/4 cup), Proberry 3 (1 Tbsp), ARA 6 (1 Tbsp), Ceylon cinnamon (2 tsp), and . . . Carob Extract (1 Tbsp)! Great stuff! Highly recommend!
I love the carob extract in 2% milk (which is okay for my genotype) and drizzled over fresh strawberries. It satisfies my sweet tooth and is so much better than the other well known chocolate syrup out there. Luckily my son doesn't care for it, so I don't have to share.
I use mainly with Oat Cinnamon Crepes, blood type A recipe from the Personalized Nutrition book, very tasty combination. The taste of this carob is delicious, sort of licorice flavour, a way to avoid chocolate for lovers of it.
My favorite breakfast is flax or amaranth waffles (from Whole Foods), toasted, with Carob Extract and berries on top. It is delicious; it is perfect to keep my digestive tract feeling good.
I bought this product to help correct intestinal dysbiosis. But on the third dose the condition caused me to react so severely that I have not tried it again. Maybe I can take it after a hiatus and less than daily.
Its taste is so purely delicious--it feels decadent, but the calories and sugar are so low!
This tastes so good over blueberries and ricotta cheese! It is almost like having chocolate syrup on ice cream.
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