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D'Adamo Personalized Nutrition - Blood Type Diet

Happy Memorial Day from all of us at D'Adamo Personalized Nutrition.

We'll be closing at 12 noon on Friday, May 27, for the long holiday weekend, and we will re-open on Tuesday, May 31st, at 8:30 am. Our website never sleeps, so you can browse, shop, and order online even though the office is closed.

Intrinsa

$29.95

Intrinsa

$29.95
SKU:
NP054
Weight:
0.35 LBS
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Product Description

 

Click the Play button to hear Dr. Peter J. D'Adamo discuss Intrinsa.

Created for use in his clinical practice, Dr. Peter D'Adamo has blended two synergistic dietary nutrients, Butyric Acid and Caprylic Acid, with Larch Arabinogalactan to create Intrinsa, a superior formula to support stomach, intestine, and colon health.

  • Butyric acid is a short-chain fatty acid that supports health of the lining of the small and large intestines, and serves the natural processes of aerobic energy metabolism. Butyric acid is a normal byproduct of the fermentation of dietary fiber by the gut bacteria, and is one of the main reasons why a high-fiber diet is so healthy.
  • Caprylic acid is a medium-chain fatty acid that is absorbed from the intestines and carried by blood lipids. In Intrinsa, Butyric acid and Caprylic acid are uniquely paired to work together to support optimal tissue health. Caprylic acid can help balance and maintain a healthy microbiome.
  • Larch Arabinogalactan is a source of soluble fiber. It can be converted by intestinal bacteria into other short chain fatty acids that also have beneficial effects on the digestive tract.

If you suffer from occasional digestive discomforts, Intrinsa is a must-have product that is good for all blood types.

You can read Dr. Peter D'Adamo's article, Fats, Fiber, and Flora, where he discusses restoring balance and harmony to the gut and the importance of butryic acid.

120 vegetarian capsules
Suggested Use: 2 capsules, twice daily as a dietary supplement, or as directed by a physician, preferably before meals

Is this Product Vegetarian? Yes

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