Originally developed for use in his clinic, Dr. D'Adamo designed Glycoscia to support the body's natural ability to maintain blood sugar levels that are already in the normal range.
Five Key Nutrients
In his clinical research, Dr. Peter D'Adamo is not content to settle for trendy, common ingredients that are harmful to or not effective for one or more blood types. Glycoscia is the first blood sugar level support formula Right for All Types. Dr. D'Adamo carefully selected three well-researched botanicals from the traditional texts of China, India, and Japan, and blended them with nature's foundational flavonoid Quercetin and the potent nutraceutical Resveratrol.
Healthy Cardiovascular function from the active component of red wine Resveratrol is found primarily in red wine and red grape skins. In a now-famous recent Harvard study, mice fed resveratrol were reported over time to be thinner and healthier with increased life-spans. Each capsule of Glycoscia supplies a full 50 mg of Resveratrol, providing 50% trans-resveratrol compounds.
Supports natural carbohydrate metabolism. The herb Salacia Oblogna Root has been used for thousands of years in Ayurvedic medicine. Salacia plays an important role in supporting natural carbohydrate metabolism.
Nature's most important bioflavonoid 400 times more potent than vitamin E, Quercetin supports a normal digestive and immune system.
Red Sage Root
Antioxidant support for circulatory health Used traditionally in Chinese medicine, recent research in the West confirms Salvia's importance in supporting healthy cardiovascular and liver function.
Adaptogen considered to be "The King of Mushrooms." Research suggests that Maitake appears to maintain blood sugar levels that are already in the normal range.