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D'Adamo Personalized Nutrition - Blood Type Diet

Blood Type Diet Blog

Kelly R. - Blood Type Diet Success Story

I was encouraged to get my annual lab work done by my medical provider, and when the results came back, the email notification said, “Make an appointment to see your primary care physician.” Uh oh. When I went to see my doctor a few days later, he told me he was very concerned. Things were “not [...]

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Healthy Holiday Gingerbread Men

Sweet treat: These Gingerbread men are low in sugar, and are delicious paired with your favorite nut butter and a sprinkle of cacao nibs or berries! Makes 16 (depending on the size of your cutter) Ingredients: 2 tbsp pure almond butter ½ cup pecans ¾ cup brown rice flour ⅓ cup date syrup 2 tbsp ground ginger 2 tbsps cinnamon ½ tsp ground cloves 1 [...]

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Phyllis C. - Blood Type Diet Success Story

In June 2007 I was in my local bookstore, The Healthy Dragon, when I noticed a woman reading a book about the Blood Type Diet. I was curious about it so I decided to purchase the book. I told the store owner, “I'm just curious about this, but I'm already pretty healthy so I don't [...]

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Immune Boosting Vinaigrette - Right 4 All Types

Immune Boosting Vinaigrette - Right 4 All Types Ingredients: 1 tablespoon of Proberry 3 Liquid 1 clove fresh minced garlic 1/4 teaspoon fresh minced ginger 3 tablespoons extra virgin olive oil Pinch of pepper Pinch of sea salt Directions: Whisk all ingredients together until well combined. Add to your favorite Blood Type Diet salad. Find more delicious, simple to prepare recipes in the  Eat Right for Your Type [...]

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Creamy Rice Polenta Right 4 All Blood Types

This rice polenta is the trifecta of recipes – easy to make, awesome tasting, and right for all blood types. It goes well with grilled veggies for an easy lunch or as a compliment to fish, poultry, beef, or lamb. A wonderful staple recipe as you head into spring. Ingredients ½ cup brown rice farina 1 teaspoon dried [...]

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Rice Crispy Treats - Right 4 All Types

Rice Crispy Treats are a favorite of children and adults alike! Here's a healthier version of the standby. Ingredients: 1 ½ cups of puffed rice cereal ⅓ cup of cocoa powder 6 tablespoons of pure maple syrup 5 tablespoons of butter 2 tablespoons of almond or peanut butter Small cupcake papers Directions: In a saucepan over medium heat, add the butter, cocoa powder, maple [...]

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Gluten-Free Almond Cookies - Right 4 All Types

A delicately flavored holiday favorite, Almond Spice Cookies can be so much healthier with some minor changes!Ingredients: 2 eggs1 cup rice flour1 ½ cups almond meal½ cup agave syrup½ teaspoon salt¼ teaspoon ground cloves (optional)½ teaspoon ground ginger (optional)Directions:Preheat oven to 300°F. Prepare cookie sheets by greasing them or covering with parchment paper. Combine all ingredients [...]

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Chicken/Turkey Homemade Soup

Ingredients: 1 (3 lb.) whole chicken (B & AB should use turkey instead)4 carrots, chopped4 stalks celery, chopped1 large onion, chopped2 garlic cloves, choppedWater to cover2 tbsp sea salt3 sprigs fresh thyme or 1/2 tsp dried1 bay leafDirections:Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Simmer, uncovered [...]

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Gluten-Free Chocolate Oatmeal Cookies - Right 4 All Types

Don't like oatmeal cookies? Just wait until you try these!Ingredients: 1 ½ cups of oats2 cups of black beans (rinsed drained)½ cup of pure maple syrup2 heaping tablespoons of cocoa powder2 tablespoons of butterDirections:Heat oven to 350°F. Place beans, syrup, cocoa powder and butter in a food processor and blend until smooth. Grease cookie sheet with [...]

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Raspberry Sherbet

In traditional sherbets, the fruit mixture is frozen; here we use frozen fruit to speed up the recipe. If you prefer to not use ready-frozen raspberries, buy fresh ones and freeze them for several hours.[Serves 4]Ingredients: 1 lb frozen raspberries4 tablespoons brown sugar5 tablespoons lemon juiceDirections: Ten minutes before making the sherbet take the raspberries out of [...]

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